Mini potato roast
Main/Side Dishes
Ingredients
| Ingredient | Amount |
|---|---|
| 1 bag | Small bag of mini potato's |
| 3 tbsp / 45 ml | Virgin olive oil |
| 1 tsp / 5 ml | Salt |
| 1 tsp / 5 ml | Pepper |
| to taste | Garlic seasoning of your choice |
Directions
Clean and scrub mini potato's. Cut in half and put them in a large freezer bag, add all ingredients mix together and let sit for about an hour and a half, turning bag over at least twice. Preheat oven to 350 degrees. Empty potatoes onto a tin foiled baking pan and bake for 15 to 20 minutes, shake pan to mix them around half way though cooking time. After broil for 2 to 5 minutes with oven door open.This potato recipe is brought to you courtesy of Mike Czuma.
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