Meal in a PEI Potato

Main/Side Dishes


Ingredient Amount
4 baked PEI Russet potatoes
2 tbsp / 25ml butter
1/4 cup / 50ml finely diced celery
1/2 cup / 125ml chopped onion
2 cups / 500ml sliced mushrooms
1/2 cup / 125ml coarsely chopped red pepper
1 garlic clove, minced
1 lb / 450g sirloin steak, thinly sliced
1/2 cup / 125ml snow peas or broccoli florets
2 tbsp / 25ml apple juice or white wine or beef stock
2 tbsp / 25ml water
1 tsp / 5ml dry mustard
1 tsp / 5ml cornstarch


Saute mushrooms, celery, onions, red pepper and garlic in butter in large frying pan, 2-3 minutes. Stir in steak and saute until tender. Add snow peas or broccoli. Stir and cook 2 minutes; add remaining ingredients. Cook and stir until heated. Cut baked potato in quarters, lengthwise. Spoon vegetables and meat over potatoes.
This potato recipe is brought to you courtesy of PEI Potato Board.