|6||PEI Baked Potatoes|
|3/4 cup / 180 ml||Lobster|
|1/4 cup / 50 ml||Green Onion|
|1/4 tsp / 1 ml||Fresh Cracked Pepper|
|1/4 cup / 50 ml||Cooked Bacon|
|1/2 cup / 125 ml||Sour Cream|
|3 tbsp / 45 ml||Butter|
|1 cup / 250 ml||Cheese Lady's Gouda, grated|
DirectionsPreheat oven to 400 degrees. Cut baked potatoes in half lengthwise and scoop out the flesh; set the skins aside. In a bowl mash the potato with the butter, sour cream, green onion and half of the cheese. Beat until smooth. Fold in lobster meat and bacon and season with salt and pepper. Spoon mixture back into the potato skins. Cover with remaining cheese and bake for about 15 minutes.
This potato recipe is brought to you courtesy of Shirley Lank.