Lobster-Stuffed Spuds

Main/Side Dishes


Ingredient Amount
6 PEI Baked Potatoes
3/4 cup / 180 ml Lobster
1/4 cup / 50 ml Green Onion
1/4 tsp / 1 ml Fresh Cracked Pepper
1/4 cup / 50 ml Cooked Bacon
1/2 cup / 125 ml Sour Cream
3 tbsp / 45 ml Butter
1 cup / 250 ml Cheese Lady's Gouda, grated


Preheat oven to 400 degrees. Cut baked potatoes in half lengthwise and scoop out the flesh; set the skins aside. In a bowl mash the potato with the butter, sour cream, green onion and half of the cheese. Beat until smooth. Fold in lobster meat and bacon and season with salt and pepper. Spoon mixture back into the potato skins. Cover with remaining cheese and bake for about 15 minutes.
This potato recipe is brought to you courtesy of Shirley Lank.


Browse Products Used in This Recipe