|1 cup / 250 ml||Potato (mashed)|
|1 cup / 250 ml||Margarine|
|2 cups / 500ml||Flour|
|2 cups / 500 ml||Cream Cheese|
|1 cup / 250 ml||Icing sugar|
|2 cups / 500 ml||Cool whip|
|1 / 1||Lemon Pie Filling (envelope)|
|3 tbsp / 45 ml||Sugar|
DirectionsBottom Layer: Mix together the flour, sugar, margarine & mashed potato (a potato ricer works well for this). Press into a 13x9 pan, and bake for 10 min at 350F (or until golden brown). Chill. Second Layer: Beat together the cream cheese and icing sugar until smooth. Blend in 1/2 of a tub of cool whip until smooth. Put on top of the bottom layer. Chill. Third Layer: Make a lemon pie filling according to the box instructions (you will need 2 egg yolks). Pour over the second layer. Top Layer: Cover the lemon filling with the remainder of the cool whip. Chill thoroughly. Cut & serve.
This potato recipe is brought to you courtesy of Donna Lewis.