Lemon Pie Cheesecake Squares
Desserts
Ingredients
Ingredient | Amount |
---|---|
1 cup / 250 ml | Potato (mashed) |
1 cup / 250 ml | Margarine |
2 cups / 500ml | Flour |
2 cups / 500 ml | Cream Cheese |
1 cup / 250 ml | Icing sugar |
2 cups / 500 ml | Cool whip |
1 / 1 | Lemon Pie Filling (envelope) |
3 tbsp / 45 ml | Sugar |
Directions
Bottom Layer: Mix together the flour, sugar, margarine & mashed potato (a potato ricer works well for this). Press into a 13x9 pan, and bake for 10 min at 350F (or until golden brown). Chill. Second Layer: Beat together the cream cheese and icing sugar until smooth. Blend in 1/2 of a tub of cool whip until smooth. Put on top of the bottom layer. Chill. Third Layer: Make a lemon pie filling according to the box instructions (you will need 2 egg yolks). Pour over the second layer. Top Layer: Cover the lemon filling with the remainder of the cool whip. Chill thoroughly. Cut & serve.This potato recipe is brought to you courtesy of Donna Lewis.
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