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Ingredients

Ingredient Amount
2-3 Big Potatoes
1 tsp / 5 ml Garlic
1 Green onion
1 large Egg
to taste Salt
3 tbsp / 45 ml Flour
1/2 cup / 125 ml Oil
to taste Pepper

Directions

Cook potatoes until tender, drain well and rice your potatoes. Mix in salt and pepper to taste, mix in garlic, green onions and egg . Form into little balls and roll in flour. Place in a hot skillet until potatoes balls turn a nice brown . Place on paper towel and they are ready to serve. You can also add a small guantity of cheese for a change as well.
This potato recipe is brought to you courtesy of Esther Fortier.

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