Gluten Free Potato Muffins

Appetizers/Snacks

Ingredients

Ingredient	Amount
1/3 cup / 80 ml	Sour Cream
1 1/2 tbsp / 22.5 ml	Grated Cheese
1/2 tsp / 2 ml	Salt
1/2 tsp / 2 ml	Pepper
3 cups / 750 ml	Mashed Potatoes
2	Eggs
2 tbsp / 30 ml	Chives Chopped
2 tbsp / 30 ml	Parmesan Cheese

Directions

Preheat oven to 400 degrees. In a bowl mix together eggs, sour cream, cream cheese, chives and potatoes. Spoon into muffin tins (use non stick or grease muffin tins). Bake for 25-35 minutes. Serve with sour cream.

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This potato recipe is brought to you courtesy of Barb Lewis.

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