Fluffy Potato Rolls
Appetizers/Snacks
Ingredients
Ingredient | Amount |
---|---|
1 tbsp / 15 ml | Dry Yeast |
1/4 cup / 50 ml | Lukewarm Water |
1/2 cup / 125 ml | Hot Mashed Potatoes |
1/4 cup / 50 ml | Shortening |
1/4 cup / 50 ml | Sugar |
1 1/2 tsp / 7 ml | Salt |
1 cup / 250 ml | Scalded Milk |
1 | Egg |
4 to 4 1/2 cups / 1000-1125 ml | All Purpose Flour |
Directions
Dissolve yeast in warm water. Combine potato, shortening, sugar, salt and hot milk. Cool to lukewarm. Add dissolved yeast and egg. Stir in flour to make a soft dough. Knead lightly on a floured surface until smooth and elastic (6 to 8 minutes). Place in a lightly greased bowl, turning over once to grease both sides. Cover. Let rise until double in bulk (about 1 hour). Punch down. Shape into rolls. Place on a greased cookie sheet. Cover loosely and let rise until almost double in bulk (about 1 hour) . Bake in a preheated 400 degrees oven for 10 to 12 minutes. Makes 2 dozen rolls.This potato recipe is brought to you courtesy of Nicole Gaudet.
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