|4 stalks||Green Onion (sliced)|
|2 tbsp / 30 ml||Butter|
|3/4 cup / 180 ml||Hot Milk|
|3 tbsp / 45 ml||Parsley, chopped|
|1/2 cup / 125 ml||Mozzarella Cheese|
|1 1/2||Smoked Sausage|
|2 tbsp / 30 ml||Parmesan Cheese|
|1 tsp / 5 ml||Dried Thyme|
DirectionsCut potatoes into cubes. Place in a large saucepan and cover with water. Add a dash of salt. Bring to a boil, cover and simmer for 20 minutes or until potatoes are tender. Drain Mash potatoes. Add green onion and garlic, mix to blend. Add butter, hot milk, egg yolks, pepper and nutmeg. Whip until light and fluffy. Add parsley. Add Mozzarella cheese, sausage, thinly sliced and Parmesan cheese. Spoon mixture into a buttered ovenproof dish. Sprinkle with herbs. Arrange some sausage slices on top. Heat under broiler until lightly browned and hot, 5 to 7 minutes.
This potato recipe is brought to you courtesy of Ashton Perry.