Dreamy Creamy Baked
Main/Side Dishes
Ingredients
| Ingredient | Amount |
|---|---|
| 1 | Large Russet Baking Potato |
| 1 tbsp / 15 ml | Cream Cheese |
| 1 tbsp / 15 ml | Sour Cream |
| 1 tbsp / 15 ml | Fresh Chives |
| 1/2 tsp / 2 ml | Fresh Cilantro |
| 1/4 tsp / 1 ml | Garlic Plus |
| 1/4 tsp / 1 ml | Butter |
| 1/2 tsp / 2 ml | 2% milk |
Directions
Wash 1 large Russet Baking Potato. Wrap in foil and bake in the oven or BBQ until tender. Once the Potato is cooked open the foil and slice the potato skin in a t shape and gentle peel back the edges. Scoop out the potato into a bowl leaving a thin layer of potato on the bottom. Add all the ingredients to the potato fresh and mix with an electric mixer until potato reaches a fluffy consistency(not runny). Place the mix back into the potato . Crisp it in the oven for a few minutes until the top is lightly brown. You may add a small amount of your favorite grated cheese prior to browning and heat until cheese melts. Usually a 350 degree oven Salt and Pepper to tasteThis potato recipe is brought to you courtesy of Janice Lowe.
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