Cheesy Stuffed Baked Potatoes
Main/Side Dishes
Ingredients
| Ingredient | Amount |
|---|---|
| 1/4 cup / 125 ml | Milk |
| 1/4 cup / 60 ml | Ranch Dressing |
| 1 Tbsp / 15 mL | Butter |
| 1/4 cup / 60 ml | Cheddar Cheese |
| 3 large | Red Roasting Potatoes |
| 1 tsp / 5 ml | Thyme |
| 1 small | Scallion |
| 3 strips | Cooked bacon |
Directions
Microwave or bake three large potatoes until baked nice and soft. In separate bowl mix together the milk, ranch dressing, butter, thyme, and finely chopped scallion. Cut the baked potatoes horizontal and scoop out the cooked potato; reserving the skin. Combine the milk, ranch dressing, butter, thyme, and scallion into the cooked potato. Put combined mixture back into the potato skin and top with cheddar cheese, then sprinkle with bacon. Bake at 375 degrees F for 20 minutes. ENJOY!This potato recipe is brought to you courtesy of Rosie O'Keefe.
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