Cheesy Ranch Red Potatoes
Appetizers/Snacks
Ingredients
| Ingredient | Amount |
|---|---|
| 12 | Small Red Potatoes |
| 3/4 cup / 180 ml | Ranch Dressing |
| 3/4 cup / 180 ml | Monterey Jack Cheese with Jalapeno |
| sprinkle | Black Pepper |
Directions
Preheat oven to 350F Place potatoes in a large saucepan over medium heat, and cover with water. Bring to a boil and cook 10 minutes or until tender, drain. Place cooked potatoes on an ungreased cookie sheet with the cut side up. Spread a spoonful of dressing on the top of each potato half. Sprinkle with cheese and lightly dust with pepper. Bake in preheated oven for 5 minutes or until cheese melts, than broil just long enough to brown, just a few minutes.This potato recipe is brought to you courtesy of Twila McCarthy.
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