|1 1/2 cups / 375 ml||Old cheddar cheese-grated|
|1/2 cup / 125 ml||Chopped green onion|
|6 / 6||PEI Red Potatoes|
|1/2 cup / 125 ml||Light sour cream|
DirectionsPreheat Oven 375 degrees Cook potatoes and let them cool enough to handle. Peel and grate into large bowl using box grater. Add in all remaining ingredients except 1/2 cup cheese and mix well. Press into buttered casserole dish. Bake 30 minutes. Sprinkle remaining cheese over top and bake additional 10 minutes or until cheese is melted.
This potato recipe is brought to you courtesy of Alayne Jennings.