Cheesy Potato Bake

Main/Side Dishes

Ingredients

Ingredient	Amount
2 Tbsp / 30 ml	Butter
3/4 cup / 200 ml	finely chopped onion
3 tbsp / 45 ml	finely chopped green bell pepper
3 Tbsp / 45 ml	finely chopped red bell pepper
1 cup / 250 ml	Milk
1 1/2 lbs / 750 g	Potatoes
1 1/2 cups / 375 ml	Shredded Canadian Swiss cheese
3	eggs beaten
1 tsp / 5 ml	Salt
1/4 teaspoon / to taste	Pepper
1/4 cup / 60 ml	Additional shredded Swiss cheese

Directions

Melt butter in medium saucepan. Sauté onion, green and red bell peppers until they're tender; set aside. Pour milk into large bowl. Shred potatoes into milk. Stir in 1 1/2 cups (375 mL) Swiss cheese, eggs, sautéed vegetables, salt and pepper. Pour potato mixture into a buttered 8-inch (20 cm) square baking dish. Sprinkle additional shredded cheese on top. Bake in preheated 350 °F (180 °C) oven 45 to 50 min or until done. Cut into squares to serve.

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This potato recipe is brought to you courtesy of Anonymous.

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