Big Mac Potato Salad

Soups/Salads

Ingredients

Ingredient	Amount
1.5 lbs / 750 g	White baby potatoes
1.5 lbs / 750 g	Red baby potatoes
1 cup / 250 ml	Mayonaise
1 cup / 250 ml	Big Mac Sauce OR Thousand Islands dressing
1/2-3/4 cup / 125-180 ml	Medium sized pickles
1/2 cup / 125 ml	Green onion
1 cup / 250 ml	Shredded cheese
1/2 lb / 250 g	Cooked bacon

Directions

Cut baby potatoes in half. Rinse and then boil until soft. Once potatoes are cooked and cooled, put in a bowl and add in mayonnaise, big Mac sauce OR thousand island dressing, diced pickles, finely diced green onions, shredded cheese, and cut up cooked bacon. Mix well. Refrigerate for 2-3 hours and then serve.

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This potato recipe is brought to you courtesy of Mackenzie Hutchinson.

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