|6-7||PEI Potatoes peeled and washed cut into wedges|
|3 tbsp / 45 ml||Ketchup|
|1/2 tsp / 2 ml||Chili Powder|
|1 tsp / 5 ml||Brown sugar|
|1/4 tsp / 1 ml||Salt|
|1/4 tsp / 1 ml||Pepper|
DirectionsPreheat oven to 450. Mix all ingredients in a small bowl. Bake potatoes in a 9 by 13 pan and bake for 30 minutes. Remove from oven and add the mix, toss a little than place back in oven for another 30 minutes or until fully cooked. Serves 4
This potato recipe is brought to you courtesy of Adele Lyle.