Barbecue Potatoe Wedges
Main/Side Dishes
Ingredients
| Ingredient | Amount |
|---|---|
| 6-7 | PEI Potatoes peeled and washed cut into wedges |
| 3 tbsp / 45 ml | Ketchup |
| 1/2 tsp / 2 ml | Chili Powder |
| 1 tsp / 5 ml | Brown sugar |
| 1/4 tsp / 1 ml | Salt |
| 1/4 tsp / 1 ml | Pepper |
Directions
Preheat oven to 450. Mix all ingredients in a small bowl. Bake potatoes in a 9 by 13 pan and bake for 30 minutes. Remove from oven and add the mix, toss a little than place back in oven for another 30 minutes or until fully cooked. Serves 4This potato recipe is brought to you courtesy of Adele Lyle.
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