|2lb / .906 kg||Mini potatoes|
|1lb / .454 kg||Bacon|
|2 tsp / 25 ml||Dill|
|1 cup / 250 ml||Sour cream|
DirectionsWrap one piece of bacon around each mini potato, and secure it with a toothpick. Place all bacon wrapped potatoes on a cookie sheet. Bake in the oven at 400F for 30-40 minutes until bacon is done and potatoes are cooked through. Pierce potatoes with fork to ensure that they are cooked. Dip: Mix 2 tsp dill with 1 cup of sour cream
This potato recipe is brought to you courtesy of Terry Hogan, NL.