Bacon Wrapped Potatoes
Appetizers/Snacks
Ingredients
| Ingredient | Amount |
|---|---|
| 30 | 30 toothpicks |
| 2lb / .906 kg | Mini potatoes |
| 1lb / .454 kg | Bacon |
| 2 tsp / 25 ml | Dill |
| 1 cup / 250 ml | Sour cream |
Directions
Wrap one piece of bacon around each mini potato, and secure it with a toothpick. Place all bacon wrapped potatoes on a cookie sheet. Bake in the oven at 400F for 30-40 minutes until bacon is done and potatoes are cooked through. Pierce potatoes with fork to ensure that they are cooked. Dip: Mix 2 tsp dill with 1 cup of sour creamThis potato recipe is brought to you courtesy of Terry Hogan, NL.
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