Bacon Wrapped Potatoes



Ingredient Amount
30 30 toothpicks
2lb / .906 kg Mini potatoes
1lb / .454 kg Bacon
2 tsp / 25 ml Dill
1 cup / 250 ml Sour cream


Wrap one piece of bacon around each mini potato, and secure it with a toothpick. Place all bacon wrapped potatoes on a cookie sheet. Bake in the oven at 400F for 30-40 minutes until bacon is done and potatoes are cooked through. Pierce potatoes with fork to ensure that they are cooked. Dip: Mix 2 tsp dill with 1 cup of sour cream
This potato recipe is brought to you courtesy of Terry Hogan, NL.