|4-5||Potatoes, washed and peeled|
|1||Onion, washed and diced|
|2 tbsp / 30ml||Flour sifted|
|1/4 cup / 75ml||Butter|
|1 cup / 250ml||Milk|
|Pinch / 1ml||Peper|
|Pinch / 1ml||Salt|
|1/2 cup / 120 ml||Sharp cheddar grated cheese|
DirectionsPreheat the oven at 375 degrees Using a rectangular 5 litre casserole dish Coat the bottom with milk then add a layer of your peeled potatoes then follow with another layer of milk sprinkle a layer of flour, sprinkle a layer of sharpe cheddar cheese and onion, then follow this process until it fills up the dish doing each layer the same then at the top add the sprinkle of peper and salt then lay the uncooked strips of bacon along the top. Place in the preheated oven for 1 hour or until cooked through.
This potato recipe is brought to you courtesy of Ann M.