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Potato Fudge  
Share & Win Recipe
December 2010
MONTHLY WINNER 

Potato Fudge

3 tbspButter or margarine 40ml
1/3 cupHot potatoes (mashed or seived)80ml
1tspVanilla5ml
3 squaresSemisweet chocolate3 squares
2 cupsWalnuts (chopped) optional470 ml
4 cupsSifted icing sugar1000ml
to tasteSaltto taste




Directions
Cook and mash potato. Hints- used leftover mashed potato and heat or microwave a large potato and mash.

Melt chocolate and butter over hot water. Add mashed potato, salt, and vanilla. Blend in sifted icing sugar (important so it is not lumpy) Knead until smooth. Put in slightly greased pan. Let cool and cut into squares.
Variations: add nuts and or flavoring such as mint.



This potato recipe is brought to you courtesy of Winnie Marshal, NL.

 
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What Others Say

     
I love this recipe the kids love it
     - babayaga

     
No Comments

     
Best fudge ever!I'm from Ottawa and everyone loves it. Thanks!
     - Lauren Clemenger

     
it look syummy ,i love fudge, i am making it

     - jean hume

     
Very Good loved it/especially at Christmas Time
     - J. Boutin

     
So surprisingly simple and quick!
     - Amanda Picard

     
The easiest fudge I ever made. No boiling and checking temperature etc. I can also make it into any shape I want. Love it.
Trick- Make sure the icing sugar is well sifted.
     - Lana Gene

 
I tried this twice and was not pleased with how it turned out. This is a great site, I tried many of the recipes.
     - Lindell Church

 
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