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Lemon Pie Cheesecake Squares  
WP Griffin Recipe
July 2016

Lemon Pie Cheesecake Squares

1 cupPotato (mashed)250 ml
1 Lemon Pie Filling (envelope)1
2 cupsCream Cheese500 ml
2 cupsFlour500ml
1 cupIcing sugar250 ml
1 cupMargarine250 ml
2 cupsCool whip500 ml
3 tbspSugar45 ml

Bottom Layer:
Mix together the flour, sugar, margarine & mashed potato (a potato ricer works well for this). Press into a 13x9 pan, and bake for 10 min at 350F (or until golden brown). Chill.

Second Layer:
Beat together the cream cheese and icing sugar until smooth. Blend in 1/2 of a tub of cool whip until smooth. Put on top of the bottom layer. Chill.

Third Layer:
Make a lemon pie filling according to the box instructions (you will need 2 egg yolks). Pour over the second layer.

Top Layer:
Cover the lemon filling with the remainder of the cool whip. Chill thoroughly.

Cut & serve.

This potato recipe is brought to you courtesy of Donna Lewis.

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What Others Say

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This is my absolute favorite dessert. My mom makes this dessert for me whenever I ask her to. When she makes it, she uses Annabelle potatoes, as they are a creamier potatoe. I did try attaching a picture but there was no way to do that. If you are ever wanting a dessert for a special occassion, this is the one to go with. Must try!! Two thumbs up!!!

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