Untitled 1
Untitled 1
 

RECIPE CORNER


Desserts  
More Recipes


Desserts
Potato-Dough Donuts - 2nd Place Winner 2012  
WP Griffin Recipe
November 2012
MONTHLY WINNER 

Potato-Dough Donuts - <font color=D61602>2nd Place Winner 2012</font>

12 CupsFlour3 L
1 tspVanilla5 ml
1 lbPowdered (Icing) Sugar0.5 kg
1/2 CupButter125 ml
1 CupLukewarm water250 ml
1 TbspSalt15 ml
3 pkgsDry yeast3 pkgs
2 CupsMashed Potatoes (no milk added)500 ml
4 CupsHot (Scalded) Milk1 qt
1 TbspMargarine15 ml
1/2 CupMargarine125 ml
1 CupSugar250 ml
6 CupsFlour1500 ml
2Eggs (beaten)2
3 TbspMilk45 ml




Directions
This recipe will make about 100 donuts.

Dissolve yeast in luke warm water.
Mix in a large bowl the following:
hot milk, mashed potatoes, butter, margarine, sugar
Let cool to lukewarm, then add the yeast mixture and 6 cups of flour. Let stand until mixture foams up (~20 min.)
Add eggs, salt and 11-12 Cups of flour
Knead dough until soft, and not sticky (a little more flour may be needed) Let raise in a warm place until about doubled in size.

Roll out dough, cut donuts, place on trays until not quite double. Fry in hot shortening (375 F) When drained and while still hot, dip in glaze mixture. Insert a stick through the holes and let a number of donuts drain over glaze bowl until next ones are ready to go.

To make glaze, mix the powdered sugar, 1Tbsp margarine, 1 tsp vanilla and enough milk to make a thin icing.



This potato recipe is brought to you courtesy of Corry Gaudet.

 
Rate This Recipe
Please note
: Your Email Address is for internal use only. Only your comments, name and rating will be posted to this page.

This Recipe's Score *
1 2 3 4 5
Please note: 1 is the lowest rating; 5 is the highest.

Your Name *
Email Address *
Comments 
This text will appear
on this page as a
review of this recipe.
Please do not use
offensive language
or web site links.
 

Enter the characters below to confirm you are human.

 
* required




What Others Say

    
I tried this but it didn't work out for me found my yeast was no good.I'm sure this would have been good.
     - Patti

     
Great recipe - donuts are amazing!!
     - T Blanchard

 
Untitled 1
 
CONTACT W.P. GRIFFIN INC.

Phone  902-853-2755
Fax  902-853-3614
EmailEmail

Email Elmsdale, P.E.I, Canada, C0B 1K0
        View Our Location