Untitled 1
Untitled 1


More Recipes

Tangy Potato Salad - 3rd Place Winner 2017
Share & Win Recipe
July 2017

Tangy Potato Salad<font color=D61602> - 3rd Place Winner 2017</font>

1/2 cupPimentos, Chopped 125 ml
2 Celery stalks chopped 2
6 Medium Potatoes6
1 tbspYellow Mustard15 ml
3Hard Boiled Eggs, Chopped 3
2 tbspVinegar30 ml
2 tbspSugar30 ml
1 cupMayonnaise250 ml
1/2 cupCarrot, Grated125 ml
1/4 cupGreen Onion, Chopped50 ml
1/2 tspSalt2 ml
1/2 tspPepper2 ml

1. Peel, wash and place potatoes in a pot. Add enough water to cover potatoes. Bring to a boil and reduce to a medium heat for 20-25 minutes until potatoes are tender. Once done, drain the water off and leave uncovered until cool enough to handle. Chop into cubes once cooled.
2. Mix mayonnaise, sugar, vinegar, yellow mustard, salt and pepper in a large bowl.
3. Add potatoes, pimentos, carrot, celery, green onion and toss. Stir in hard boiled eggs.
4. Cover and place in refrigerator for at least 4 hour.

This potato recipe is brought to you courtesy of Luanna Snow.

Rate This Recipe
Please note
: Your Email Address is for internal use only. Only your comments, name and rating will be posted to this page.

This Recipe's Score *
1 2 3 4 5
Please note: 1 is the lowest rating; 5 is the highest.

Your Name *
Email Address *
This text will appear
on this page as a
review of this recipe.
Please do not use
offensive language
or web site links.

Enter the characters below to confirm you are human.

* required

Untitled 1

Phone  902-853-2755
Fax  902-853-3614

Email Elmsdale, P.E.I, Canada, C0B 1K0
        View Our Location