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Soups/Salads
Potato Fish Chowder
Share & Win Recipe
February 2014
MONTHLY WINNER 

Potato Fish Chowder

ShakePaprikaShake
2 cupsDiced Potatoes500 ml
1/2 tspSugar2 ml
1/3 cupChopped Onion 80 ml
1 cupEvaporated Milk250 ml
1/4 cupGrated Carrot or Turnip 50 ml
3 cupsWater750 ml
1/2 tspPrepared Mustard2 ml
2 dropsWorchestershire sauce2 drops
2 tspButter10 ml
1 lbHaddock Fillets, fresh or frozen500 g
1/8 tspPepper0.5 ml
3/4 cupMilk 2% (optional)180 ml
dashSaltdash




Directions
Cut each Haddock fillet into 3 or 4 pieces.

Place butter, onion, potato, turnip or carrot, water, pepper and sugar in a covered pot and boil gently until potatoes are almost cooked about 10 to 15 minutes.

Add fish and simmer gently until fish is cooked about 5 - 10 minutes.

Add evaporated milk reheat slowly but do not boil. (you can add the 2% milk at this time)

Just before serving stir in mustard and a couple of drops of worcestershire sauce.

When served add a dash of paprika to each bowl.

Serves 4-6 depending on size of bowls.




This potato recipe is brought to you courtesy of Inez Copp.

 
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