PEI Potatoes – WP Griffin Inc. – Prince Edward Island, Canada

RECIPE CORNER

Soups/Salads
More Recipes

Soups/Salads
Potato/Chicken Noodle Soup

2 Tbsp	Dry celery leaves	30 ml
3	Green onion	3
4 Med size	Potato/ Red	4
4-5 Cups	Baby Carrots	1 L
5 Cups	Cooked Chicken	1.25 L
2-3 Tbsp	Dry chicken broth	45 ml
10-12 Cups	Cold Water	3 L
4 shakes	pepper	4 shakes
1 tsp	Dry dill weed	5 ml
1/2 tsp	Garlic powder	2.5 ml
1 tsp	Parsley flakes	5 ml
4-6	Lasagna pasta	4-6

Directions
Add more or less depending on size of soup you want.
prep time About 6 hours or until potatoes are done
cut everything up to size you want then add it to the pot
crock pot on high/ stove top pot on Med
Add cold water to crock pot
Dry chicken Broth
Potato/ Red or what ever you have on hand
Baby Carrots
Green onion
Cooked Chicken
Dry celery leaves
Dry dill weed
Parsley flakes
Garlic powder
pepper
Lasagna pasta cook until tender add this when soup is done and ready to serve

This potato recipe is brought to you courtesy of Patti.

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