PEI Potatoes – WP Griffin Inc. – Prince Edward Island, Canada

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Baked Potato Soup - Grand Prize Winner 2012

March 2012
MONTHLY WINNER

Baked Potato Soup - <font color=D61602>Grand Prize Winner 2012</font>

1 tsp.	Salt	1 tsp
4	Large baking potatoes	4
1 1/4 cups	Shredded cheddar cheese	310 mL
7 cups	Milk	1750 mL
1 cup	Sour cream	250 mL
2/3 cup	Butter	150 mL
2/3 cup	Flour	150 mL
6	Green onions	6
12 strips	Bacon	12 strips
1/2 tsp.	Freshly ground black pepper	2 mL

Directions
Bake, peel and cube potatoes. Slice onions. Cook, drain and crumble bacon. Melt butter in large saucepan. Stir in flour. Heat and stir until smooth. Gradually add milk, stirring constantly until thickened. Add potatoes and onions. Bring to a boil, stirring constantly. Reduce heat, simmer for 10 minutes. Add remaining ingredients, stir until cheese is melted. Serve immediately.

This potato recipe is brought to you courtesy of Charlotte G. Cooling.

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Easy to make, and great tasting too!
- T Blanchard

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