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Soups/Salads  
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Soups/Salads
PEI Potato and Sausage Soup  
WP Griffin Recipe
  
 

PEI Potato and Sausage Soup

1/4 cupdiced red pepper50ml
2 tbspolive oil25ml
4 cupschicken stock1 L
2 cupssliced leeks500ml
3/4 cupdiced celery175ml
2 cupsdiced peel PEI Potatoes500ml
1/4 tspdried marjoram1ml
1/4 tspsalt1ml
2-3Italian sausages, sliced2-3
2 tbspflour25ml
3/4 cupdiced carrots175ml




Directions
In a large saucepan, heat oil. Saute carrots, celery, leeks and red pepper until softened, but not browned, stirring occasionally.

Add flour, stirring for 2 minutes. Blend in chicken stock; add potatoes and simmer until vegetables are tender. Saute sausages until lightly browned and cooked. Add sausages, salt and marjoram to soup. Simmer until hot.




This potato recipe is brought to you courtesy of PEI Potato Board.

 
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What Others Say

     
Love this soup with homemade biscuits,makes a full meal
     - Margaret Harwood

 
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