Untitled 1
Untitled 1


More Recipes

Corn and Potato Chowder  
Share & Win Recipe
October 2011

Corn and Potato Chowder

3-4 mediumMedium potatoes, diced,scrubbed and unpeeled (optional)3-4
to tasteBlack pepper, freshly groundto taste
1Chicken oxo sachet or bouillon cube1
1 canEvaporated milk250ml
2-3 cupsMilk625ml (approx)
1 canNiblet corn250ml
1 canCreamed corn350ml
3 TbsButter40ml
1Large onion, diced (I prefer Vidalia)1
1 tspSalt15ml

Saute diced onions and potatoes in butter in large soup pot until onions are translucent. Add corn, creamed corn, and evaporated milk. Stir in chicken OXO, salt and pepper. Add enough milk to make a soupy consistency. Cook over medium heat, stirring frequently, for about 1/2 an hour. If soup is too thick, thin with more milk. For a richer chowder, use cereal or whipping cream in place of milk. Serves 6.

This potato recipe is brought to you courtesy of receipe by Caroline Simpson, NB.

Rate This Recipe
Please note
: Your Email Address is for internal use only. Only your comments, name and rating will be posted to this page.

This Recipe's Score *
1 2 3 4 5
Please note: 1 is the lowest rating; 5 is the highest.

Your Name *
Email Address *
This text will appear
on this page as a
review of this recipe.
Please do not use
offensive language
or web site links.

Enter the characters below to confirm you are human.

* required

What Others Say

I'm a soup man myself and love to cook. Great recipe- anything with potatoes is my kind of grub.
     - Nick Connato

Thought I'd try someone elses recipe for corn chowder. This is delicious. My husband loved it.
     - Jen Brice

The chicken boullion makes this really tasty. Loved it.
     - Cecile Gaston

Untitled 1

Phone  902-853-2755
Fax  902-853-3614

Email Elmsdale, P.E.I, Canada, C0B 1K0
        View Our Location