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RECIPE CORNER


Main/Side Dishes  
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Main/Side Dishes
Double Stuffed Potatoes
Share & Win Recipe
January 2018
MONTHLY WINNER 

Double Stuffed Potatoes

1 cupShredded cheese250 ml
4 stalksGreen Onion4 stalks
3 Baker Potatoes3
12 stripsBacon12 strips
1/2 cupButter125 ml
1/2 cupSour cream125 ml




Directions
Pierce the three potatoes with a fork. Place in oven at 400 F for 50 minutes.

While potatoes are baking cook the bacon, cut up green onion, and shredded cheese.

Once potatoes are soft, remove from oven. Cut off top approx. 3/4 of the way up.

Hollow out potato skins, scoop potatoes into a large mixing bowl with 3/4 of the green onion, bacon, and shredded cheese. Add sour cream and butter. Mix with an electric mixer.

Once whipped scoop mixture back into empty potato skins. Top with remaining green onion, bacon, and shredded cheese.

Bake for another 10 mins. remove from oven, and serve.



This potato recipe is brought to you courtesy of Mike Savidant.

 
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