Untitled 1
Untitled 1


Main/Side Dishes  
More Recipes

Main/Side Dishes
Snow Crab and Lobster Twice Baked Potato with White Wine Lobster Cheese Sauce - Grand Prize Winner 2018
Share & Win Recipe
May 2018

Snow Crab and Lobster Twice Baked Potato with White Wine Lobster Cheese Sauce <font color=D61602> - Grand Prize Winner 2018</font>

4 tbspButter60 ml
2 cupsWhite wine and garlic lobster broth500 ml
11 ozLobster meat300 ml
6Large Baked Potatoes6
1 bundleGreen onions1 bundle
1 cupBacon bits250 ml
2 cupsGrated cheddar cheese500 ml
11 ozSnow Crab meat300 ml
1/2 cupHeavy Cream125 ml
4 tbspAll Purpose Flour60 ml
1 tbspShallots15 ml
to tasteSalt and Pepperto taste
1/2 cupMilk125 ml

- Bake potatoes
- Hollow out potatoes leaving the shell intact in order to stuff with filling
- Mash potatoes with milk, butter, sour cream, bacon bits and green onions
- Add lobster and crab meat

Cheese sauce:
- Saute shallots in butter until translucent
- Add flour stir and cook for 5 minutes on medium heat
- Add lobster broth and white wine
- Bring to a boil and then simmer for 5 minutes on medium heat
- Add cream and bring back to a boil and simmer for 5 minutes on medium heat
- Add salt and pepper to taste
- Add cheese and whisk until creamy

Potato preparation:
- Pour some cheese sauce in potato mixture
- Fill each potato with filling
- Place potatoes in oven and reheat
- Drizzle top of each potato with desired amount cheese sauce
- Top each potato with a lobster claw
- Serve

Rate This Recipe
Please note
: Your Email Address is for internal use only. Only your comments, name and rating will be posted to this page.

This Recipe's Score *
1 2 3 4 5
Please note: 1 is the lowest rating; 5 is the highest.

Your Name *
Email Address *
This text will appear
on this page as a
review of this recipe.
Please do not use
offensive language
or web site links.

Enter the characters below to confirm you are human.

* required

Untitled 1

Phone  902-853-2755
Fax  902-853-3614

Email Elmsdale, P.E.I, Canada, C0B 1K0
        View Our Location