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Main/Side Dishes
Slow Cooker Mashed Potatoes
Share & Win Recipe
March 2018

Slow Cooker Mashed Potatoes

4 lbsRusset Potatoes 2 kg
to tasteSalt & Pepperto taste
4 cupsChicken Stock1 Litre
1/3 cupFresh Chives85 ml
1/2 cupWarm milk125 ml
1 cupSour Cream250 ml

Cook potatoes, chicken stock and salt in a covered 4- to 5-quart slow cooker until potatoes are tender, on high for 2 1/2 to 3 hours or on low for 4 to 5 hours.

Drain and return potatoes to slow cooker. Add sour cream and mash to desired consistency. Fold in chives and warm milk (add more milk to loosen if desired). Season with salt and pepper.

Serve warm, topped with chives.

This potato recipe is brought to you courtesy of Cynthia Murrant.

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