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Main/Side Dishes  
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Main/Side Dishes
Potato & Ham Layered Casserole
WP Griffin Recipe
February 2017

Potato & Ham Layered Casserole

2 cupsMozzarella cheese (shredded)500 ml
10Ham slices10
1/4 cupParsley60 ml
5Bacon strips (cooked & crumbled)5
8Mozzarella Cheese Slices8
1 cupHeavy Cream (10-18%MF)250 ml

Preheat oven to 350F
Peel and slice the potatoes into thin circles.
In a greased, square baking pan, press a layer of potatoes into the bottom (sprinkle with pepper & salt), next layer with of the ham slices followed by sliced cheese. Layer with potatoes, ham and cheese again. Sprinkle bacon and parsley on top of cheese, add another layer of potatoes.
Sprinkle the shredded cheese on top of potatoes, pressing it into an even layer.

In a small bowl, mix the cream and eggs together. Pour on top of the shredded cheese.

Bake for about 40 min (or until potatoes are cooked through) and cheese is a golden brown.

Cool slightly, then serve!

This potato recipe is brought to you courtesy of Jamie Shaw.

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