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Main/Side Dishes  
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Main/Side Dishes
Crispy Oven Roasted Parmesan Potatoes
Share & Win Recipe

2 tbspButter30 ml
1/3 cupParmesan cheese, freshly grated80 ml
1/2 tsp Pepper2 ml
6 potatoes Medium Russet Potatoes/cubed6 potatoes
1 1/2 cupChicken or beef broth375 ml
1/2 tsp Garlic powder 2 ml
2 tbspOlive Oil30 ml
1/2 tsp Onion powder2 ml

Preheat oven to 400 degrees.

Cut potatoes into cubes, place in bowl with olive oil, pepper, garlic powder and onion powder, then toss until potatoes are well coated
In medium pot, pour the broth and butter together, bring to a simmer.

Add the coated potatoes in and bring to a boil for 5-8 minutes, stirring gently until slightly tender.

Transfer potatoes to a baking dish, with the broth and butter mixture, making sure potatoes are not over lapping, spread out in one layer.

Sprinkle with cheese and gently mix, till coated.

Bake for 45 minutes to 1 hour or until browned and crisp,
flip once during cooking to ensure even crispness.


This potato recipe is brought to you courtesy of Melina Carroll.

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