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RECIPE CORNER


Main/Side Dishes  
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Main/Side Dishes
Ann's scallop potatoes
Share & Win Recipe
  
 

4-5Potatoes, washed and peeled4-5
PinchPeper1ml
1 cupMilk 250ml
1Onion, washed and diced1
PinchSalt1ml
2 tbspFlour sifted30ml
1/4 cupButter75ml
1/2 cupSharp cheddar grated cheese120 ml
5 stripsBacon5 strips




Directions
Preheat the oven at 375 degrees

Using a rectangular 5 litre casserole dish
Coat the bottom with milk then add a layer of your peeled potatoes then follow with another layer of milk sprinkle a layer of flour, sprinkle a layer of sharpe cheddar cheese and onion, then follow this process until it fills up the dish doing each layer the same then at the top add the sprinkle of peper and salt then lay the uncooked strips of bacon along the top.

Place in the preheated oven for 1 hour or until cooked through.



This potato recipe is brought to you courtesy of Ann M.

 
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