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RECIPE CORNER


Main/Side Dishes  
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Main/Side Dishes
Oven Baked Garlic and Paramesan Fries
Share & Win Recipe
  
 

1/4 cupGrated Parmesan Cheese50 ml
1/4 tspSeasoned Salt1 ml
1/4 cupChopped Fresh Parsley50 ml
1/2 tspGround Dried Thyme2.5 ml
1/2 cupGrated Parmesan Cheese, Divided125 ml
1/4 tspSeasoned Salt 1 ml
3 clovesMinced Garlic Cloves3 cloves
1/4 cupOlive Oil50 ml
cut into 1/4-inch strips4 Large Unpeeled Russet Potatoescut into 1/4-inch strips
1/4 cupGrated Parmesan Cheese50 ml




Directions
Preheat oven to 425 degrees.

Cut the potatoes into 1/4-inch strips. Place the potatoes in a mixing bowl and drizzle with olive oil. Season with garlic, thyme, and 1/4 teaspoon seasoned salt. Toss until evenly coated. Lift the fries out of the bowl and spread onto a nonstick baking sheet in a single layer. Save the remaining oil in the bowl.

Bake in the preheated oven 30 minutes, flipping the fries halfway through baking. Return the fries to the bowl with the olive oil, sprinkle with 1/2 cup Parmesan cheese and parsley. Toss to coat, then spread again onto the baking sheet. Return to the oven, and bake until the Parmesan cheese melts, about 10 minutes. Sprinkle the fries with the remaining 1/4 cup Parmesan cheese and 1/4 teaspoon seasoned salt to serve.



This potato recipe is brought to you courtesy of Melissa Batten.

 
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