Untitled 1
Untitled 1


Main/Side Dishes  
More Recipes

Main/Side Dishes
Seafood Topped Baked Potato
WP Griffin Recipe
June 2016

Seafood Topped Baked Potato

2Green Onion2
6Fresh Muchrooms6
1 cupLobster250 ml
2 1/2 cupsPotato (cubed)375 ml
1 largeYellow Onion1 large
2 tspCornstarch2
1 cupPotato (mashed)250 ml
1/2 lbBacon00
1 cupHaddock250 ml
1 1/2 cupsShrimp (large)1 1/2 cups
1 cupMussels250 ml
1/4 cupCarrots(shredded)75 ml
4 1/2 cupsMilk1125 ml
1 cupCream 10%250 ml

Bake potatoes in oven at 400 degrees for a hour

To make seafood chowder

. Place cubed potatoes in a large pot. Add 1 tsp of salt and cover with water. Bring to a boil than just simmer until potatoes are tender.

Cook bacon when almost done place cut up onion in and cook until softened.

When potatoes are cooked drain the water and add your bacon and onion mixture.

Add your milk, cream and all other ingredients except green onion.

Cook on medium heat until steamy hot, add green onion.

Continue cooking until thickened.

This potato recipe is brought to you courtesy of Eleanor Smallman.

Rate This Recipe
Please note
: Your Email Address is for internal use only. Only your comments, name and rating will be posted to this page.

This Recipe's Score *
1 2 3 4 5
Please note: 1 is the lowest rating; 5 is the highest.

Your Name *
Email Address *
This text will appear
on this page as a
review of this recipe.
Please do not use
offensive language
or web site links.

Enter the characters below to confirm you are human.

* required

Untitled 1

Phone  902-853-2755
Fax  902-853-3614

Email Elmsdale, P.E.I, Canada, C0B 1K0
        View Our Location