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RECIPE CORNER


Main/Side Dishes  
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Main/Side Dishes
Cheesy Potato Bake
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1 1/2 cupsShredded Canadian Swiss cheese375 ml
1/4 teaspoonPepperto taste
1 cupMilk250 ml
3 tbspfinely chopped green bell pepper45 ml
1 1/2 lbsPotatoes750 g
3/4 cupfinely chopped onion200 ml
2 TbspButter30 ml
3 Tbspfinely chopped red bell pepper45 ml
1/4 cupAdditional shredded Swiss cheese60 ml
1 tspSalt5 ml
3eggs beaten3




Directions
Melt butter in medium saucepan. Sauté onion, green and red bell peppers until they're tender; set aside.

Pour milk into large bowl. Shred potatoes into milk. Stir in 1 1/2 cups (375 mL) Swiss cheese, eggs, sautéed vegetables, salt and pepper. Pour potato mixture into a buttered 8-inch (20 cm) square baking dish.

Sprinkle additional shredded cheese on top.

Bake in preheated 350 °F (180 °C) oven 45 to 50 min or until done. Cut into squares to serve.





This potato recipe is brought to you courtesy of Anonymous.

 
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