Untitled 1
Untitled 1


Main/Side Dishes  
More Recipes

Main/Side Dishes
Potato and Cheese Casserole
WP Griffin Recipe

3/4 tspSalt4 ml
2 tbspButter or Margarine30 ml
1Garlic Clove, minced or pressed1
4 ouncesCream Cheese, softened and cut into cubes113 g
1/4 tspPepper1 ml
1/2 cupGreen Onion, thinly sliced125 ml
2 lbsBaking Potatoes1000 g
1/2 cupHalf and Half125 ml
1 cupBrie or Camembert cheese, remove rind and dice into 1/2 inch pieces250 ml

Cook potatoes in boiling, salted water for 15 minutes or until tender.

Drain well.

Meanwhile, saute garlic and green onion in butter for 2 minutes or until softened.

Mash potatoes. Beat in garlic butter mixture, cream cheese, half-and-half, salt and pepper.

Fold in Brie or Camembert cheese.

Place in 1 1/2 quart casserole dish.

Bake at 450 degree oven for 15 minutes or until top begins to lightly brown.
Garnish with thyme or parsley.

Serve at once.

This potato recipe is brought to you courtesy of Susan Smallman.

Rate This Recipe
Please note
: Your Email Address is for internal use only. Only your comments, name and rating will be posted to this page.

This Recipe's Score *
1 2 3 4 5
Please note: 1 is the lowest rating; 5 is the highest.

Your Name *
Email Address *
This text will appear
on this page as a
review of this recipe.
Please do not use
offensive language
or web site links.

Enter the characters below to confirm you are human.

* required

Untitled 1

Phone  902-853-2755
Fax  902-853-3614

Email Elmsdale, P.E.I, Canada, C0B 1K0
        View Our Location