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Main/Side Dishes  
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Main/Side Dishes
Broccoli Cheddar Twice Baked Potatoes  
Share & Win Recipe

2-4 tspMilk10-20 ml
1 cupFinely chopped broccoli250 ml
1 TbspButter15 mL
1/2 cupShredded cheddar cheese125 ml
44 medium sized potatoes4
to tasteSalt and Pepperto taste

Heat oven to 400F.

Bake potatoes for an hour, or until soft.
Slice potato in half lengthwise, and scoop out the potato flesh into a bowl, leaving the skins intact.

Put skins on baking sheet.

Mash the flesh until smooth, and stir in the remaining ingredients. Add in enough milk so that the mixture is smooth and soft, then add salt and pepper to taste.

Scoop the filling into the potato skins and bake for 15 to 20 minutes at 400F

This potato recipe is brought to you courtesy of Deb MacDonald.

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