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RECIPE CORNER


Main/Side Dishes  
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Main/Side Dishes
Creamy Garlic Whipped Potatoes  
Share & Win Recipe
September 2015
MONTHLY WINNER 

Creamy Garlic Whipped Potatoes

1/2 tspPepper2 ml
2 tbsp Margarine or Butter30 ml
1 cupSour Cream250 ml
1/2 cupItalian Bread Crumbs125 ml
1 cupHerb and Garlic Cream Cheese250 ml
5 lbsPotatoes2.3 kg
1/2 tspSalt2 ml




Directions
Peel and boil potatoes, for faster cooking time cut potatoes into small pieces. When tender drain and mash potatoes by hand until smooth. Add sour cream, cream cheese and whip using an electric beater for 1 minute. Pour into a large greased casserole dish. Spread the margarine across the top of the potatoes than sprinkle with the bread crumbs.

Bake at 350F for 30 minutes.






This potato recipe is brought to you courtesy of Kris Foley.

 
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What Others Say

     
Kris makes this recipe for all family gatherings and it is always a big hit! Delicious!
     - Charlene Foley

 
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