Untitled 1
Untitled 1
 

RECIPE CORNER


Main/Side Dishes  
More Recipes


Main/Side Dishes
Scalloped Potato Casserole - Grand Prize Winner 2015  
Share & Win Recipe
October 2015
MONTHLY WINNER 

Scalloped Potato Casserole - <font color=D61602>Grand Prize Winner 2015</font>

approx 1 cupLarge Onion Chopped250 ml
3 tbspFlour45 ml
1 bunchBroccoli1 bunch
3 tbspButter or Margarine45 ml
1/4 tspSalt1 ml
2 cupsCubed Cooked Ham500 ml
2 poundsPEI Potatoes 1 kg
2 cupsHot Milk500 ml
sprinklePaprikasprinkle
1 cupShredded Cheddar Cheese250 ml
to tastePepperto taste




Directions
Peel and slice potatoes. In a large pot of boiling water, cook potatoes until softened but still firm, about 5 minutes. Using a slotted spoon, remove and set aside reserving water. Cut broccoli into 1-inch florets and peel stems and cut into inch slices. Cook broccoli in same water for 1 minute. Remove and refresh under cold water. Drain and set aside.

Sauce:
In saucepan over medium heat, melt butter. Stir in flour, cook stirring for 3 minutes. Gradually whisk in hot milk. Cook whisking constantly until sauce boils and thickens. Add salt, pepper and onion. Simmer, stirring often for 3 minutes longer. Stir in cheese until melted.

In a 13 x 9 inch glass-baking dish, place cubed ham, potatoes and broccoli. Pour cheese sauce over, stirring gently to mix well. Sprinkle with paprika (optional).

Bake uncovered in a 350F oven for about 25 - 35 minutes or until potatoes are fully cooked and top is bubbly and brown.



This potato recipe is brought to you courtesy of Joy Doucette.

 
Rate This Recipe
Please note
: Your Email Address is for internal use only. Only your comments, name and rating will be posted to this page.

This Recipe's Score *
1 2 3 4 5
Please note: 1 is the lowest rating; 5 is the highest.

Your Name *
Email Address *
Comments 
This text will appear
on this page as a
review of this recipe.
Please do not use
offensive language
or web site links.
 

Enter the characters below to confirm you are human.

 
* required




What Others Say

     
I've had this dish many times (after all. Joy is my wife) and I can truthfully say it is very good. (even though I am not a fan of broccoli) Hope everyone enjoys it as much as we have.

Denis
     - Denis Doucette

 
Untitled 1
 
CONTACT W.P. GRIFFIN INC.

Phone  902-853-2755
Fax  902-853-3614
EmailEmail

Email Elmsdale, P.E.I, Canada, C0B 1K0
        View Our Location