Untitled 1
Untitled 1
 

RECIPE CORNER


Main/Side Dishes  
More Recipes


Main/Side Dishes
Nanny Tators  
Share & Win Recipe
June 2014
MONTHLY WINNER 

Nanny Tators

1/2 cupParmesan Cheese125 ml
4 cupsDiced Potatoes1000 ml
1/4 lbRaw Smoked Bacon chopped into little pieces125 g
to tasteSalt & Pepperto taste
1/4 cupOlive Oil50 ml
1 cloveGarlic1 clove
to tasteOnion or Green Onionto taste




Directions
Dice potatoes, NOTE: Garlic, salt and pepper (onion optional) are to your taste. Mix all together thoroughly (may add green onion) and pour onto one of the following sprayed with no-stick spray:
a baking sheet
fry pan
wrapped in foil and perforated for the BBQ
For the oven, bake @ 400 for about 40 min. turning at least once.

For the fry pan, cook on medium (depending on how hot your stove heats) until evenly browned (stirring often) approx. 20-30 min.

For the BBQ, cook on low med., turning frequently (to avoid burning) for about 20-30 min.

Good served as is or with sour cream.



This potato recipe is brought to you courtesy of Francene Ozon.

 
Rate This Recipe
Please note
: Your Email Address is for internal use only. Only your comments, name and rating will be posted to this page.

This Recipe's Score *
1 2 3 4 5
Please note: 1 is the lowest rating; 5 is the highest.

Your Name *
Email Address *
Comments 
This text will appear
on this page as a
review of this recipe.
Please do not use
offensive language
or web site links.
 

Enter the characters below to confirm you are human.

 
* required




What Others Say

     
These are the best tators i have ever eaten. mmmm
     - Wanda Baker

     
Love there !!!!!!
     - Dawn

 
Untitled 1
 
CONTACT W.P. GRIFFIN INC.

Phone  902-853-2755
Fax  902-853-3614
EmailEmail

Email Elmsdale, P.E.I, Canada, C0B 1K0
        View Our Location