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RECIPE CORNER


Main/Side Dishes  
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Main/Side Dishes
Crispy Roast Potatoes
Share & Win Recipe
March 2014
MONTHLY WINNER 

Crispy Roast Potatoes

3 tbspExtra Virgin Olive Oil90 ml
1 tspGarlic Salt5 ml
1 tspSeasoning Salt5 ml
2 lbCompliments Medley Petite Potatoes-( Red, Yellow and Blue potatoes..907 g
pinchSea Salt ( if you really like salt)pinch




Directions
1. Preheat oven to 375 degrees
2. Slice potatoes into thirds or quarters depending on size. Place onto cookie sheet (rimmed) and drizzle with olive oil (enough to coat all potatoes evenly)
3. Sprinkle salts over top (Be Generous!!) and toss potatoes with your hands.
4. Place into oven for approx. 35-40mins, flipping with a spatula at half way.

Let cool for a few minutes and Enjoy!! They are addicting unfortunately. :)


Recipe for seasoning salt.
* 6 tablespoons salt
* 1/2 teaspoon dreid thyme leaves
* 1/2 teaspoon garlic salt or garlic power
* 2 1/4 teaspoons paprika
* 1 teaspoon dry mustard
* 1/4 teaspoon onion powder
* 1/2 teaspoon celery salt



This potato recipe is brought to you courtesy of Haley Palmer.

 
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