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Breakfast Special
1/2 cup
Cooking Oil
125 ml
2 cups
Ice water
500 ml
3 Tbsp
Flour
45 ml
1
Large Egg
1
3 cups
Potatoes (~ 3 large)
750 ml
1/2 tsp.
Lemon Pepper
2.5 ml
1 tsp
Salt
5 ml
Directions
Cut potatoes in 1 inch cubes, place in ice water.
Using a deep skillet, place oil in skillet and heat
While oil is heating, drain water off of potatoes and dry them, place them in a bowl, sprinkle flour, salt and lemon pepper over top and stir untill well coated, break egg over top and mix well.
Drop by spoonful in hot oil, turn heat to medium and let them cook until golden brown, you can slightly seperate potatoes as they cook
Serve with ham, bacon or sausage and your favourite egg recipe......a delicious breakfast anytime.
Kids love this!
Makes 4 servings!
This potato recipe is brought to you courtesy of Patricia Jackman.
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