PEI Potatoes – WP Griffin Inc. – Prince Edward Island, Canada

RECIPE CORNER

Main/Side Dishes
More Recipes

Main/Side Dishes
Breakfast Special

1/2 cup	Cooking Oil	125 ml
2 cups	Ice water	500 ml
3 Tbsp	Flour	45 ml
1	Large Egg	1
3 cups	Potatoes (~ 3 large)	750 ml
1/2 tsp.	Lemon Pepper	2.5 ml
1 tsp	Salt	5 ml

Directions
Cut potatoes in 1 inch cubes, place in ice water.
Using a deep skillet, place oil in skillet and heat

While oil is heating, drain water off of potatoes and dry them, place them in a bowl, sprinkle flour, salt and lemon pepper over top and stir untill well coated, break egg over top and mix well.

Drop by spoonful in hot oil, turn heat to medium and let them cook until golden brown, you can slightly seperate potatoes as they cook

Serve with ham, bacon or sausage and your favourite egg recipe......a delicious breakfast anytime.
Kids love this!
Makes 4 servings!

This potato recipe is brought to you courtesy of Patricia Jackman.

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