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RECIPE CORNER


Main/Side Dishes  
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Main/Side Dishes
Breakfast Special
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Breakfast Special

1/2 cupCooking Oil125 ml
2 cupsIce water500 ml
3 TbspFlour 45 ml
1 Large Egg1
3 cupsPotatoes (~ 3 large)750 ml
1/2 tsp.Lemon Pepper2.5 ml
1 tspSalt5 ml




Directions
Cut potatoes in 1 inch cubes, place in ice water.
Using a deep skillet, place oil in skillet and heat

While oil is heating, drain water off of potatoes and dry them, place them in a bowl, sprinkle flour, salt and lemon pepper over top and stir untill well coated, break egg over top and mix well.

Drop by spoonful in hot oil, turn heat to medium and let them cook until golden brown, you can slightly seperate potatoes as they cook

Serve with ham, bacon or sausage and your favourite egg recipe......a delicious breakfast anytime.
Kids love this!
Makes 4 servings!



This potato recipe is brought to you courtesy of Patricia Jackman.

 
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