Untitled 1
Untitled 1


Main/Side Dishes  
More Recipes

Main/Side Dishes
Potato Mash
Share & Win Recipe

to tastePepperto taste
1 cupSour Cream or Plain yogurt250 ml
2 tbspGrated Onion30 ml
to tasteSaltto taste
2 cups Mashed Potatoes500 ml
1 cupButtered Bread Crumbs250 ml

1. Wash and peel potatoes.

2. Boil potatoes until soft, drain extra water from potatoes and mash.

3. Add sour cream or yogurt and beat until creamy.

4 Add onion, salt and pepper. Spoon into buttered casserole dish. Sprinkle liberally with buttered crumbs.

5. Let cool and place in refrigerator until needed or heat oven to 350 degrees and bake for 20 minutes.

This potato recipe is brought to you courtesy of Katherine McCallum.

Rate This Recipe
Please note
: Your Email Address is for internal use only. Only your comments, name and rating will be posted to this page.

This Recipe's Score *
1 2 3 4 5
Please note: 1 is the lowest rating; 5 is the highest.

Your Name *
Email Address *
This text will appear
on this page as a
review of this recipe.
Please do not use
offensive language
or web site links.

Enter the characters below to confirm you are human.

* required

Untitled 1

Phone  902-853-2755
Fax  902-853-3614

Email Elmsdale, P.E.I, Canada, C0B 1K0
        View Our Location