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Main/Side Dishes  
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Main/Side Dishes
Ultimate Mash Potato-Annabelle  
WP Griffin Recipe

Ultimate Mash Potato-Annabelle

1 tspSea salt5 ml
1 tspMilled black pepper5 ml
3 lbsAnnabelle potatoes1500 g

The Annabelle potato is naturally buttery so you don't need the butter. You can leave the skin on as well since that is where a lot of the nutrients are.

1) In a medium pot place potatoes and add water to the top of the potatoes, bring to a boil and cook till soft about 25 to 30 minutes.

2) Drain the water and than mash with a masher or to make them even more fluffy use a potato ricer, than simply add salt and pepper to taste.

For added flavor add a bit of butter and sour cream.

This potato recipe is brought to you courtesy of Chef Alain Bosse.

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