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Main/Side Dishes  
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Main/Side Dishes
PEI Seafood Pot Pie (mashed potato crust)
WP Griffin Recipe

1 poundPEI seafood (crab, haddock) cut into 1 inch cubes750 g
2 tbspADL butter30 ml
1/2 cupShallots, sliced125 ml
3 cupsFunnel bulb, trimmed, halved, thinly sliced crosswise750 ml
3 1/2 cupsPotatoes, warm and mashed750 ml
1 1/2 cupsVegetable broth375 ml
2 tbspFlour30 ml
2 cupsBaby spinach500 ml
1 1/2 cupsCheddar cheese, grated375 ml

1) Melt butter in a heavy large saucepan over medium heat.

2) Add fennel and shallots, cover and cook until tender, stirring occasionally about 8 minutes.

3) Sprinkle with flour, salt and pepper. Saute 2 minutes.

4) Add broth, bring to a boil, stirring often.

5) Add seafood and spinach, cover and simmer over medium heat until seafood is almost cooked through, about 4 minutes.

6) Place your fish mixture to a 11x7x2-inch baking dish.
Spoon mashed potatoes over covering the mixture completely.

7)Sprinkle on cheese. Broil until filling bubbles at edges and potatoes are brown in spots, about 4 minutes.


This potato recipe is brought to you courtesy of PEI Association of Exhibitions.

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