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Main/Side Dishes  
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Main/Side Dishes
Annabelle and Rosemary Potatoes
Share & Win Recipe

Annabelle and Rosemary Potatoes

2 tbspExtra Virgin Olive Oil30 ml
4 large Annabelle Potatoes4 large
1 tbspFresh or dried Rosemary15 ml
1 tspSea Salt, coarse ground5 ml
1 tspFresh cracked pepper5 ml

1) Wash & Cut potatoes into quarters (peeling optional)
2) Put all ingredients together in a plastic bag than add your potatoes and shake well.
3) Empty ingredients from bag onto a baking sheet.
4) Bake at 425 degrees for 30-45 min (or until browned and tender)

Serves 4

This potato recipe is brought to you courtesy of Don Wilson.

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