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Main/Side Dishes  
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Main/Side Dishes
Stewed Potatoes
Share & Win Recipe

Stewed Potatoes

PinchSea Salt Pinch
2 Baker Potaotes (large)2
1/2 tspButter2.5 ml
to tastePepperto taste
19 oz1 can Alymers Accent Tomatoes540 ml
1 tspOlive Oil5 ml

Preheat oven to 375 degrees
1) Wash and dry potatoes.
2) Coat potatoes with olive oil, salt and pepper, cook until tender, about 1 hour.
3) Bring to heat the Aylmer's Tomatoes.(these canned tomatoes come in a variety of flavours, choose one you like)
4) When potatoes are tender let cool a few minutes then cut top off potatoes in a capital I shape and push together at both ends.
5) Add your butter than top with your Aylmer's tomatoes, salt and pepper to taste.

Serve hot.

This potato recipe is brought to you courtesy of Bernie Quigley.

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