Untitled 1
Untitled 1


Main/Side Dishes  
More Recipes

Main/Side Dishes
Twice Baked Tuna Stuffed Potatoes
Share & Win Recipe
April 2013

Twice Baked Tuna Stuffed Potatoes

1/4 tspSalt1 ml
1 tbspGrated onion15 ml
8 largeBaking potatoes8 large
2 tbspButter or margarine30 ml
1/4 tspPaprika1 ml
4 slicesProcessed cheese4 slices
1 canChedder cheese soup284 ml
2.7 oz canTuna(drained)170 g can
1 tbspParsley(chopped)15 ml
2 dropsTabasco sauce2 drops

Preheat oven to 400 degrees
1) Wash potatoes
2) Pierce potatoes several times with a fork than rub them all over with butter.
3) Bake 1 1/2 hours
4) Mix tuna, onion, chopped parsley, chedder cheese soup, paprika, tabasco sause and salt in a large bowl. Set aside
5) Using a sharp knife cut the each potato lengthwise. Scoop out inside of potatoes and add to the tuna mixture.
6) Mix well, spoon the potato and tuna mixture back into the potatoe skins.
6) Cut each cheese slice in half and place one piece on top of each potato.
7) Place stuffed potatoes in a shallow dish and bake for 15-20 minutes.

If desired, garnish with parsley.
Serves 8

This potato recipe is brought to you courtesy of Anonymous.

Rate This Recipe
Please note
: Your Email Address is for internal use only. Only your comments, name and rating will be posted to this page.

This Recipe's Score *
1 2 3 4 5
Please note: 1 is the lowest rating; 5 is the highest.

Your Name *
Email Address *
This text will appear
on this page as a
review of this recipe.
Please do not use
offensive language
or web site links.

Enter the characters below to confirm you are human.

* required

Untitled 1

Phone  902-853-2755
Fax  902-853-3614

Email Elmsdale, P.E.I, Canada, C0B 1K0
        View Our Location