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Main/Side Dishes
Chicken-stuffed Potatoes
Share & Win Recipe
September 2013
MONTHLY WINNER 

Chicken-stuffed Potatoes

1 1/2 cupsFrozen vegetables (your choice)375 ml
4 large Baking potatoes4 large
1/3 cupSour cream light or regular83 ml
1 tspMinced Garlic 5 ml
1Boneless chicken breast1
3/4 cupGrated cheddar cheese188 ml
1/4 tspPepper1 ml




Directions
Preheat oven to 400 degrees
1) Wash and bake potatoes (45 minutes or until tender)
2) Cook chicken breast and frozen vegetables.
3) When potatoes are cooked slice top off and scoop out potato , make sure you keep the skin intact.
4) Mash the potatoes add the sour cream, cheese( save a 1/4 cup of the cheese to sprinkle on the top of the potatoes) mix in vegetables and chicken.
5) Stuff the potato skins with the mixture and heat through than sprinkle with remaining cheese and bake again until cheese is melted.

Serve hot.



This potato recipe is brought to you courtesy of Betty Serbu.

 
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