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Pineapple Ham & Potato One Dish Main - Grand Prize Winner 2013
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March 2013

Pineapple Ham & Potato One Dish Main<font color=D61602> - Grand Prize Winner 2013</font>

To TasteSalt & PepperTo Taste
1 cupBrown sugar250 ml
5 poundsPotatoes2.5 kg
14 ozCrushed pineapple (1 can)398 ml
2.5 TbspCorn Starch45 ml
2 poundsThinly sliced ham 1 kg
1 TbspDry mustard15 ml
4 TbspButter60 ml
1 TbspGarlic (fresh or powdered)15 ml
1 LargeOnion sliced1 large
1/4 CupCream or Milk63 ml

Preheat oven to 400F

1) Layer ham slices on the bottom of a cassarole dish.
2) Combine together, pineapple (with the juice), brown sugar, mustard & cornstarch. Pour over ham slices.
3) Bake in 400F oven until sauce is bubbly & thick (~ 30min)

4) Boil potatoes and onions together, drain when tender.
5) Mash well (or beat with blender)
6) Add salt (keep in mind the ham is salty!), pepper, cream (or milk), 2 tbsp butter and garlic until light and fluffy.

7) Once ham is done top with mashed potatoes.
8) Top with remaining 2 Tbsp of butter (melt in microwave) and bake at 400 until top is brown.

This can be prepared the day before.

This potato recipe is brought to you courtesy of Cindy O'Brien.

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